A Quality Product

I was visiting a local organic farm this morning and was struck again at how unquestionably great food tastes when it is fresh, and untainted by preservatives and chemicals (not to mention the mental "comfort" that comes from knowing its local & socially responsible).

It comes back to the idea of doing something really really well. How often we try to do so many different things at once and are never really completely happy with the results we deliver. Have a think over the last week; how many things did you deliver that you were entirely happy with?

What one thing will you do next week without compromising on quality? Who will you surprise by reminding them what great looks like?

Please see my website at www.managingforthefirsttime.com for more techniques, tips and advice on this topic and others.